Chefs Taste Challenge Winners Announced

Chef Eric Cook of The American Sector Restaurant was named Champion at the 2nd annual Farm to Table Chefs Taste Challenge (CTC), which took place August 19, 2016 at the New Orleans Ernest N. Morial Convention Center. His winning creation was “Sugarshine Glazed Gulf Shrimp and Texas Green Squash Cassoulet” which featured Whole White Gulf… Read More

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