The third annual Farm & Table Chefs Taste Challenge is a fun, fresh take on a food competition aimed at broadening awareness for the use of fresh, healthy, sustainable ingredients in preparing food. This event will provide a platform to feature ten of the south’s best farm to table chefs. The southern region will include the following state: AL, AR, GA, FL, KY, LA, MS, NC, SC, TV, VA, WV, OK , TX, MD. Farm & Table explores the cultivation, distribution and consumption of food and drink sourced locally to globally.
Ernest N. Morial Convention Center
New Orleans Ernest N. Morial Convention Center
900 Convention Center Blvd. New Orleans, LA 70130
6:00PM Wine reception, sponsored by Bonterra Wines
6:30PM Doors open for VIPs
7:00PM Doors open for General Admission
9:30PM Winners announced