The third annual Farm & Table Chefs Taste Challenge is a fun, fresh take on a food competition aimed at broadening awareness for the use of fresh, healthy, sustainable ingredients in preparing food. This event will provide a platform to feature ten of the south’s best farm to table chefs. The southern region will include the following state: AL, AR, GA, FL, KY, LA, MS, NC, SC, TV, VA, WV, OK , TX, MD. Farm & Table explores the cultivation, distribution and consumption of food and drink sourced locally to globally. For out of town guests, please see here to book accommodations at the Downtown Marriott Convention Center hotel for the discounted rate of $119 a night through August 9.
Ernest N. Morial Convention Center
Great Hall New Orleans Ernest N. Morial Convention Center 900 Convention Center Blvd. New Orleans, LA 70130
6:00PM Wine reception, sponsored by Bonterra Wines
6:30PM Doors open for VIPs
7:00PM Doors open for General Admission
9:30PM Winners announced