Chef Plum

Chef Plum

Born in Richmond, Virginia, Chef Plum is a graduate of The Culinary Institute of America with over 18 years of culinary experience. Chef Plum has worked all over the east coast in everything from five star hotels to great small neighborhood restaurants. Since 2006 Chef Plum has been focused on bringing great, whole, farm foods to families, small parties, celebrities and executives. Chef Plum has been featured on Food Network, ABC’s The Taste, Ehow.com, Jamie Olivers Foodtube, Hallmark, The New York Times, national commercials and many other media outlets.

A multiple time winner on Food Network making over 9 appearances.

Chef Plum has a passion for simple, easy, farm foods, believing great food doesn’t need gimmicks. Chef Plum’s latest brainchild, the award winning Dinner Underground has brought a series of pop-up restaurants to Connecticut. Chef Plum is the first chef to ever host a pop up restaurant inside the walls of mall kitchen giant Williams-Sonoma.

Chef Plum is also the host and executive producer of the incredibly popular series “Restaurant Road Trip” airing on Connecticut’s WTNH ABC 8 and on Facebook every Friday showcasing local restaurants and chefs across the state.

Chef Plum is the host and producer of the acclaimed video series with Edible Magazine “On the Road”. The series focuses on where food comes from in an informative and comedic way and culminating with a recipe to end each episode the show just finished a 6 week run on My Network TV.

Chef Plum’s podcast “Plumluvfoods Live”, is a popular show among those in the culinary field and even those who just love food! The show covers all angles of the business and has had great guests such as Guy Fieri, Troy Johnson from Food Network, Beau Macmillan, Emmy award winner Paul Mercurio and many more! The show is live Monday nights and is heard on Blogtalk radio Stitcher, and archived on ITunes.

Chef Plum is a regular on Ct Style on WTNH, “BetterCT” on WFSB, FoxCT, Food Network, Star 99.9 and the nationally syndicated shows, “Better” and “Arise 360”. Also Chef Plum is an award winning on camera talent for ehow.com.

Chef Plum has served on the judging panel for many prestigious event including, Ny Hot Sauce Expo, Bacon and Beer Classic, The World Food Championship, and Ny Best Wing Festival. Chef Plum is also the Host/MC for many events including Jamie Oliver’s Food Revolution Day.

**Past Media appearances and reel can be provided**

Contact: chef@plumluvfoods.com

www.chefplum.com @chef_plum on Twitter and Instagram

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