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Chefs Participate in “Ingredient Draft” for Chefs Taste Challenge Event will be held August 19 in New Orleans

The ten chef finalists of the Farm to Table Chefs Taste Challenge participated in an “Ingredient Draft” to select the products they will use to create their showcase dish for the August 19th competition. The chefs, who hail from across the nation, will compete to create the best dish that utilizes farm-fresh items from a… Read More

News & UpdatesJuly 14, 2016 Share

2016 Chefs Taste Challenge Ingredient Draft to Air LIVE on Facebook!

Join us LIVE on Facebook, Tuesday, July 12 at 2pm CST for the Chefs Taste Challenge “Ingredient Draft” live from the New Orleans Ernest N. Morial Convention Center. The ten competing chefs will select their ingredients from a list of products from across the country that are in-season at the time of the competition, and… Read More

News & UpdatesJuly 11, 2016 Share

Finalists Announced for 2nd Annual Farm to Table Chefs Taste Challenge

Registration Now Open for August 19 Event in New Orleans Ten chefs from across the country have been announced as finalists for the second annual Farm to Table Chefs Taste Challenge (CTC), which takes place August 19, 2016 at the New Orleans Ernest N. Morial Convention Center. Nicholas Calias, The Colonnade Hotel & Brasserie Jo Boston,… Read More

News & UpdatesJune 1, 2016 Share

16 SEMI FINALISTS ANNOUNCED FOR 2ND ANNUAL FARM TO TABLE CHEFS TASTE CHALLENGE

Fan vote on Facebook will decide the 10 chefs competing in the August 19th event in New Orleans Easy tweet: 2nd Annual @F2TChallenge is urging fans to visit the #CTC16 Facebook page 5/20-5/26 to decide which 10 chef finalists will compete in 2016! New Orleans, La. (May 17, 2016) – Sixteen chefs from across the… Read More

News & UpdatesMay 19, 2016 Share

RECIPE: JERKED PORK SHOULDER WITH SMASHED PLANTAINS & YAMS

Courtesy of Hari Pulapaka, Ph.D., C.E.C. Executive Chef & Co-Owner, Cress Restaurant; Associate Professor of Mathematics, Stetson University Gold Winner of the First Annual Chefs Taste Challenge Servings: 8 | Level: Intermediate Inspiration: In my second year after graduate school, while I was still desperately seeking long-term employment as a Mathe­matician, I scored a teaching… Read More

News & UpdatesMay 12, 2016 Share

Call for Chefs to Battle in 2016 Chefs Taste Challenge

Calling chefs from all 50 states: apply today for a chance to battle in the 2nd annual Farm to Table Chefs Taste Challenge (CTC). This annual event is currently accepting applications for participating chefs for this unique event taking place August 19, 2016 at the New Orleans Ernest N. Morial Convention Center. The Chefs Taste… Read More

News & UpdatesApril 7, 2016 Share
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