Byron Bradley, Dooky Chase
Brandon Burleson, Plow & Anchor
Melissa Donahue-Talmage, Sweet Melissa’s Cafe
Matthew Guillory, New Orleans School of Cooking
Chris Motto, Mansurs on the Boulevard
Justin Ross, Peche Seafood Grill
Roseann Rostoker, Red Gravy
James Versfelt, Shelborne Hotel
Whole Pig & Hatch Chile Peppers (New Mexico)
Venison N.Y Strip & Jackfruit (Wild Card)
Angus Beef Cheeks & Baby Kale (Indiana)
Frog Legs & Breadfruit (Hawaii)
Shrimp & Collard Greens (Georgia)
Whole Tuna & Squash (Texas)
Duck Leg Quarters & Sweet Potatoes (Louisiana)
Drum Fillets & Hearts of Palm (Hawaii)
Bonterra Pinot Noir
Bonterra Cabernet Sauvignon
Bonterra Cabernet Sauvignon
Bonterra Sauvignon Blanc
Bonterra Chardonnay
Bonterra Chardonnay
Bonterra Pinot Noir
Bonterra Sauvignon Blanc